Golden Wuish The Duck House Menu
Golden Wuish The Duck House in New York City is a cocktail bar and Asian fusion restaurant known for its impeccable Peking Duck. The half duck, roasted to perfection with crispy skin, is a standout dish that will melt in your mouth. The menu features traditional dishes prepared with authenticity and flair, such as squid ink fried rice and lobster mapo tofu. The ambiance is trendy and upscale, perfect for a dinner date or special occasion. Service is attentive, with knowledgeable staff like Jason ensuring a seamless dining experience. While the prices may be a bit on the higher side, the value for the quality of food and ambiance is worth it. If you're looking for a hidden gem that specializes in duck and offers a unique dining experience, Golden Wuish The Duck House is a must-visit destination.
FLAMING PEKING DUCK
Roast Duck & Smoke Duck
Duck breast with crispy skin served with cucumber, scallion, home made sauce and pancakes
Sancocho Soup With Duck Bone
Duck, vegetables, broth
Black Truffle Soup Dumplings 黑松露小笼包
Delicate steamed dumplings filled with juicy pork serve with daikon, vinegar and ginger.
Shrimp Har Gow 招牌虾饺
Tri-flavored steamed shrimp dumplings-black truffle & crab,wasabi, and original in translucent wrappers.
Chicken Potsticker 鸡肉锅贴
Pan-fried dumplings filled with chicken in spicy ponzu sauce.
Sichuan Wontons In Chili Oil 红油荠菜馄炖
Pork and vegetable dumplings in red spicy oil
Yum Cha Set 精选点心
pcs Assortment of dim sum comes with pork, shrimp, vegetables, mushrooms
DIM SUM
SMALL PLATE
Agua Chile 生腌虾
Fresh, marinated shrimp in a bright, Serrano-lime infusion, topped with thinly sliced red onions, avocado, and crisp cucumber.
Butter Sesame Scallops 黄油芝麻贝柱
Pan roasted scallops with chili sesame sauce and toasted sesame seeds
Grill Pork Neck In Sour Soup 碳烤酸汤猪颈肉
Combines the rich, savory taste of marinated sliced pork neck with tangy and refreshing notes of sour broth
Beef Nachos 火锅芝士肉燥炸玉米片
Tortilla chips topped with ground beef, cooked with asian spices, melted cheese, guacamole
Bone Marrow 烧椒牛骨髓配法棍
Grilled beef bone marrow with charred pepper sauce served with baguette
Steam Clams 清酒煮蚬
Freshness of clams, expertly cooked to tender perfection and infused with fermented chili and sake
Broccolini In Black Bean Sauce 西兰苔豆豉酱
Steamed broccolini combines the savory depth of fermented black bean sauce
Tong Gai Lan 蒜蓉炒唐芥蓝
Stir-fried Chinese broccoli with minced garlic.
Bean Sprout Fried Rice 芽菜炒饭
Add chicken $ shrimp $
Fried Tofu 蛋黄酱炸豆腐
Crispy tofu with cucumber carrot side with chipotle aioli
Queso Fundido 乳酪饼干
A decadent blend of melted Mexican cheeses, richly seasoned chorizo, corn and tender duck, served with toasted seasoned bread. Savor each bite, combining smoky, savory, and creamy flavors in a perfect harmony ideal for sharing or solo
Duck Taco 傣味鸭肉塔可
Soft tortilla topped with minced duck, fresh cut vegetables, guacamole and red salsa.
Shrimp Quesadilla 虾塔可
Marinated shrimp infused with fresh pineapple, creamy coconut, garlic, and ginger, blending the bold flavors of Chinese and Mexican spices. Topped with a drizzle of mango-chipotle sauce and fresh cilantro, this dish offer a vibrant fusion of sweet, savory, and spicy notes in every bite.
Dan Dan Noodle 担担面
A modern twist on the Sichuan classic—silky sesame noodles in a rich, spicy sauce, topped with seared beef for an indulgent finish.
Duck Egg Pea Shoot 咸鸭蛋蟹肉豆苗
Green pea Shoot with salted duck egg and crab meat
Tong Yum Soup 东阴海鲜汤
Shrimp, mussels, and crab meats with tomato and lime juice
Menudo 墨西哥牛杂汤
A traditional Mexican soup featuring tender beef tripe and cow's feet & beef tongue simmered in a rich, red chili pepper broth.
Lo Mein 素炒面
Add chicken $ shrimp $
Cumin Lamb Chops 孜然烤羊排
A whole rack of tender lamb, expertly marinated in aromatic cumin, garlic, and lemongrass. Carved tableside for an immersive dining experience that highlights its rich, succulent flavors.
SiChuan-Style Beef Tongue 川味烧椒牛舌
Delicately slow-cooked beef tongue, sliced thin and paired with a vibrant fresh complemented aromatic notes of the sauce.
Dai's Chili Chicken 洋芋油焖三黄鸡
Indulge in the delightful flavors of spicy farm fresh chicken with potatos, then infused with a blend of spices
Lobster Ma Po Tofu 龙虾麻婆豆腐
Delicate lobster fillet steamed with fermented chili, fresh ginger, and a savory oyster sauce
Birria Shanghai Noodles 炖牛肋骨面
A fusion of Mexican birria and Sichuan flavors—thick Shanghai noodles tossed in a rich, spicy slow-stewed beef, enveloped in a rich blend of chiles and aromatic spices. A bold reinterpretation of the classic, combining depth and heat in every bite.
Steamed Chilean Seabass 豉汁蒸鳕鱼
Steamed fillet made from fermented black beans, ginger with soy suace.
Squid Ink Fried Rice 墨鱼汁炒饭
A fragrant fried rice with squid, crab meat, and shrimp, infused with rich squid ink for a deep, savory flavor and a striking black hue.
Clay Pot Rice Bowl (Bo Zai Fan) 驰名煲仔饭
Fragrant jasmine rice slow-cooked in a clay pot, layered with rich lap cheong (Chinese sausage) and succulent aged duck. Infused with a savory soy glaze, this dish delivers a perfect balance of flavors, with a crispy, golden crust at the bottom for an authentic Cantonese experience.
